Anyone who has booked flights to India with Jet Airways will soon be able to sample a new menu on its services, the company has revealed.
The new menu will be rolled out on April 1st, offering hot hors d'ouvres for the first time. In 2009, the airline collaborated with Michelin-starred chef Yves Mattagne to revamp its food, with a host of western dishes designed to complement the carrier's Indian meals.
Jet Airways prides itself on offering haute cuisine and fine dining to its passengers, with "ultra-high levels of service". Additionally, the organisation revealed that, as of February, it had experienced 31 per cent growth in its international traffic year on year.
British passengers can book flights to Delhi or Mumbai from London Heathrow with the airline.
Anyone who wants to travel in comfort may want to splash out on the premiere class, which boasts flat beds and a state-of-the-art entertainment system for each passenger.
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